I hope everyone had a wonderful weekend! I’ve had a fairly good food day! This morning I had a small hot chocolate from the Perk, 230 calories for breakfast. I had a busy morning: placing a rather large order for the market from our c-store vendor to replace the items that were sold over the weekend and ran across campus for staff interviews that began at 8am. After the interviews, I returned to the market to finish up with the milk order and process some paperwork. I also tried the nachos that Platters had for lunch today. I just had a few chips, taco meat, cheese and tomatoes. Not sure how many calories that was… but since it was a small portion, my rule = it was ok!
Now, it’s time to think about what’s for dinner. Some of you may or may not know this about me…. But I do not have an oven. That’s correct the Taylor Ranch doesn’t have an oven. We have a stove top, crock pot, pizza oven and a GRILL!!
Josh and I use our grill all the time. Josh and I also have a very busy lifestyles so eating dinner together is a treat! AND tonight we are eating dinner together! I haven’t decided what I’m cooking for dinner this evening but here are the two choices. Help me decide!!!
Cajun Chicken Pasta on the Lighter Side
Cranberry Apple Chicken Salad
Vote for which recipe I should make this evening and I’ll post pictures tomorrow with the results!!!